This photo provided by Dunkin’ Donuts on Monday, May 5, 2014 shows a selection of the doughnuts they sell. The restaurant chain Dunkin’ Donuts is testing whether that deep-fried classic American snack, the doughnut, can compete successfully against entrenched competition from some of the world’s most famous sweet snacks in their own homelands, including the waffle in Belgium, apple strudel in Austria and the Danish in Denmark. (AP Photo/Dunkin’ Donuts)